Assessment of In vitro antioxidant, antibacterial and...

Journal of the Science of Food and Agriculture 2012 Vol. 92; Iss. 9

Assessment of In vitro antioxidant, antibacterial and immune activation potentials of aqueous and ethanol extracts of Phyllanthus niruri

Zahra A Amin, Mahmood A Abdulla, Hapipah M Ali, Mohammed A Alshawsh, Suhailah W Qadir
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Volume:
92
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/jsfa.5554
File:
PDF, 102 KB
english, 2012
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