Organic and conventional nonflavored yogurts from the...

Journal of the Science of Food and Agriculture 2012 Vol. aop; Iss. aop

Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability

Tullia Gallina Toschi, Alessandra Bendini, Sara Barbieri, Enrico Valli, Marie Louise Cezanne, Kirsten Buchecker, Maurizio Canavari
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/jsfa.5666
File:
PDF, 340 KB
english, 2012
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