High-temperature conditioning induces chilling tolerance in...

Journal of the Science of Food and Agriculture 2012 Vol. aop; Iss. aop

High-temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach

Nély Holland, Francisca L da Silva Nunes, Igor U Dantas de Medeiros, Maria Teresa Lafuente
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/jsfa.5721
File:
PDF, 111 KB
english, 2012
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