Four phenolic acids determined by an improved HPLC method...

Four phenolic acids determined by an improved HPLC method with a programmed ultraviolet wavelength detection and their relationships with lignin content in 13 agricultural residue feeds

Rui Wang, Hong-Jian Yang, Xin Yang, Bing-Hai Cao
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/jsfa.5727
File:
PDF, 195 KB
english, 2012
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