Physicochemical properties and emulsion stabilization of...

Journal of the Science of Food and Agriculture 2012 Vol. aop; Iss. aop

Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ-carrageenan through Maillard reaction

Yanxue Du, Suhua Shi, Yan Jiang, Hua Xiong, Meng Wai Woo, Qiang Zhao, Chunqing Bai, Qiang Zhou, Wenjing Sun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/jsfa.5739
File:
PDF, 259 KB
english, 2012
Conversion to is in progress
Conversion to is failed