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Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content
Yuh-Tai Wang, Ling-Lan Lien, Ya-Chu Chang, James Swi-Bea WuVolume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/jsfa.5772
File:
PDF, 139 KB
english, 2012