Critical points of Brazil nuts: a beginning for food safety, quality control and Amazon sustainability
Andriele M Lima, Evonnildo C Gonçalves, Soraya S Andrade, Maria SR Barbosa, Karla FP Barroso, Mayara B de Sousa, Larissa Borges, Jozé LF Vieira, Francisco M TeixeiraVolume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/jsfa.5793
File:
PDF, 131 KB
english, 2012