Edible oleogels in food products to help maximize health...

Lipid Technology 2012 Vol. 24; Iss. 7

Edible oleogels in food products to help maximize health benefits and improve nutritional profiles

Terri A. Stortz, Alexander K. Zetzl, Shai Barbut, Andrea Cattaruzza, Alejandro G. Marangoni
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Volume:
24
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/lite.201200205
File:
PDF, 1.16 MB
english, 2012
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