![](/img/cover-not-exists.png)
Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model
Klaus Gori, Louise Marie Sørensen, Mikael Agerlin Petersen, Lene Jespersen, Nils ArneborgVolume:
1
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/mbo3.11
File:
PDF, 708 KB
english, 2012