Debaryomyces hansenii strains differ in their production of...

Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model

Klaus Gori, Louise Marie Sørensen, Mikael Agerlin Petersen, Lene Jespersen, Nils Arneborg
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Volume:
1
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/mbo3.11
File:
PDF, 708 KB
english, 2012
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