Flavone deglycosylation increases their anti-inflammatory...

Molecular Nutrition & Food Research 2012 Vol. 56; Iss. 4

Flavone deglycosylation increases their anti-inflammatory activity and absorption

Gregory Hostetler, Ken Riedl, Horacio Cardenas, Mayra Diosa-Toro, Daniel Arango, Steven Schwartz, Andrea I. Doseff
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Volume:
56
Year:
2012
Language:
english
Pages:
12
DOI:
10.1002/mnfr.201100596
File:
PDF, 941 KB
english, 2012
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