Effects of the aliphatic/aromatic structure on the...

Effects of the aliphatic/aromatic structure on the miscibility, thermal, optical, and rheological properties of some polyimide blends

Andreea Irina Cosutchi, Simona-Luminita Nica, Camelia Hulubei, Mihaela Homocianu, Silvia Ioan
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Volume:
52
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/pen.23085
File:
PDF, 1.02 MB
english, 2012
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