Digallic acid from Pistascia lentiscus fruits induces...

Phytotherapy Research 2012 Vol. 26; Iss. 3

Digallic acid from Pistascia lentiscus fruits induces apoptosis and enhances antioxidant activities

Wissem Bhouri, Ines Skandrani, Mohamed ben Sghair, Marie-Geneviève Djoux Franca, Kamel Ghedira, Leila Chekir Ghedira
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Volume:
26
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/ptr.3540
File:
PDF, 309 KB
english, 2012
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