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Ozonation of the food dye Brilliant Blue in aqueous medium: monitoring and characterization of products by direct infusion electrospray ionization coupled to high-resolution mass spectrometry
Júlio César Cardoso da Silva, Glayson Leonardo Bispo, Sérgio Pinton Pavanelli, Robson José de Cássia Franco Afonso, Rodinei AugustiVolume:
26
Year:
2012
Language:
english
Pages:
6
DOI:
10.1002/rcm.6227
File:
PDF, 528 KB
english, 2012