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Roles of Water-Soluble and Water-Insoluble Carbohydrates in the Gelatinization and Retrogradation of Rice Starch
Yoshiko HibiVolume:
50
Year:
1998
Language:
english
Pages:
5
DOI:
10.1002/(sici)1521-379x(199812)50:11/123.0.co;2-4
File:
PDF, 68 KB
english, 1998