Rheology and Structure of Amylopectin Potato Starch...

Starch - Stärke 2000 Vol. 52; Iss. 1

Rheology and Structure of Amylopectin Potato Starch Dispersions without and with Emulsifier Addition

Jeannette Nuessli, Stephan Handschin, Béatrice Conde-Petit, Felix Escher
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Volume:
52
Year:
2000
Language:
english
Pages:
6
DOI:
10.1002/(sici)1521-379x(200001)52:13.0.co;2-i
File:
PDF, 195 KB
english, 2000
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