Collaborative Study Concerning the Enzymatic Determination of Starch in Food, Feed, and Raw Materials of the Starch Industry
Kommer BruntVolume:
52
Year:
2000
Language:
english
Pages:
3
DOI:
10.1002/(sici)1521-379x(200004)52:2/33.0.co;2-t
File:
PDF, 45 KB
english, 2000