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Effect of thermal denaturation of lupin protein on its emulsifying properties
A. Raymundo, J. Franco, C. Gallegos, J. Empis, I. SousaVolume:
42
Year:
1998
Language:
english
Pages:
5
DOI:
10.1002/(sici)1521-3803(199808)42:03/043.0.co;2-q
File:
PDF, 268 KB
english, 1998