The effect of degree of whey protein denaturation and conditions of milk preparation on functional properties of yoghurt
Z. Żbikowski, A. Żbikowska, M. BaranowskaVolume:
42
Year:
1998
Language:
english
Pages:
2
DOI:
10.1002/(sici)1521-3803(199808)42:03/043.0.co;2-e
File:
PDF, 34 KB
english, 1998