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Identification of the key odorants in barley malt (caramalt) using GC/MS techniques and odour dilution analyses
B. Fickert, P. SchieberleVolume:
42
Year:
1998
Language:
english
Pages:
5
DOI:
10.1002/(sici)1521-3803(199812)42:063.0.co;2-v
File:
PDF, 43 KB
english, 1998