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Use of enzymes in the processing of protein products from rice bran and rice flour
F. F. Shih, E. T. Champagne, K. Daigle, Z. ZarinsVolume:
43
Year:
1999
Language:
english
Pages:
5
DOI:
10.1002/(sici)1521-3803(19990101)43:13.0.co;2-k
File:
PDF, 65 KB
english, 1999