Mild method of simultaneous methionine grafting and...

Molecular Nutrition & Food Research 1999 Vol. 43; Iss. 1

Mild method of simultaneous methionine grafting and phosphorylation of soybean globulins improves their functional properties

M. Sitohy, Y. Popineau, J.-M. Chobert, T. Haertlé
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Volume:
43
Year:
1999
Language:
english
Pages:
6
DOI:
10.1002/(sici)1521-3803(19990101)43:13.0.co;2-i
File:
PDF, 80 KB
english, 1999
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