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Flavonols and flavones of parsley cell suspension culture change the antioxidative capacity of plasma in rats
J. Hempel, H. Pforte, B. Raab, W. Engst, H. Böhm, G. JacobaschVolume:
43
Year:
1999
Language:
english
Pages:
4
DOI:
10.1002/(sici)1521-3803(19990601)43:33.0.co;2-1
File:
PDF, 49 KB
english, 1999