Flavonols and flavones of parsley cell suspension culture...

Flavonols and flavones of parsley cell suspension culture change the antioxidative capacity of plasma in rats

J. Hempel, H. Pforte, B. Raab, W. Engst, H. Böhm, G. Jacobasch
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Volume:
43
Year:
1999
Language:
english
Pages:
4
DOI:
10.1002/(sici)1521-3803(19990601)43:33.0.co;2-1
File:
PDF, 49 KB
english, 1999
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