![](/img/cover-not-exists.png)
Milling of rice grains: The roles of starch structures in the solubility and swelling properties of rice flour
Jovin Hasjim, Enpeng Li, Sushil DhitalVolume:
64
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/star.201100204
File:
PDF, 569 KB
english, 2012