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Properties of some citrus seeds. Part 3. Evaluation as a new source of protein and oil
T. A. El-Adawy, A. A. El-Bedawy, E. H. Rahma, A. M. GafarVolume:
43
Year:
1999
Language:
english
Pages:
7
DOI:
10.1002/(sici)1521-3803(19991201)43:63.0.co;2-v
File:
PDF, 61 KB
english, 1999