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Effects of selected process parameters in extrusion of yam flour (Dioscorea rotundata) on physicochemical properties of the extrudates
L. Sebio, Y. K. ChangVolume:
44
Year:
2000
Language:
english
Pages:
6
DOI:
10.1002/(sici)1521-3803(20000301)44:23.0.co;2-9
File:
PDF, 150 KB
english, 2000