![](/img/cover-not-exists.png)
The fate of spoilage and pathogenic bacteria in fermented sauce-based salads
M.H. Bonestroo, B.J.M. Kusters, J.C. de Wit, F.M. RomboutsVolume:
10
Year:
1993
Pages:
11
DOI:
10.1006/fmic.1993.1011
File:
PDF, 435 KB
1993