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Influence of pH and incubation temperature on fatty acid composition and virulence factors ofYersinia enterocolitica
P.W. Bodnaruk, D.A. GoldenVolume:
13
Year:
1996
Language:
english
Pages:
6
DOI:
10.1006/fmic.1996.0002
File:
PDF, 50 KB
english, 1996