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Microbiological verification of the control of the processes of dressing, cooling and processing of beef carcasses at a high line-speed abattoir
K.W.F. Jericho, G.C. Kozub, J.A. Bradley, V.P.J. Gannon, E.J. Golsteyn-Thomas, M. Gierus, B.J. Nishiyama, R.K. King, E.E. Tanaka, S. D'Souza, J.M. Dixon-MacDougallVolume:
13
Year:
1996
Language:
english
Pages:
11
DOI:
10.1006/fmic.1996.0035
File:
PDF, 82 KB
english, 1996