Biochemical activities of Micrococcaceae and their effects...

Food Microbiology 1996 Vol. 13; Iss. 6

Biochemical activities of Micrococcaceae and their effects on the aromatic profiles and odours of a dry sausage model

M.-C. Montel, J. Reitz, R. Talon, J.-L. Berdagué, S. Rousset-Akrim
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Volume:
13
Year:
1996
Language:
english
Pages:
11
DOI:
10.1006/fmic.1996.0056
File:
PDF, 82 KB
english, 1996
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