Identification and killer activity of a yeast contaminating...

Identification and killer activity of a yeast contaminating starter cultures ofSaccharomyces cerevisiaestrains used in the Turkish baking industry

F. Izgü, D. Altınbay, A. Yüceliş
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Volume:
14
Year:
1997
Language:
english
Pages:
7
DOI:
10.1006/fmic.1996.0082
File:
PDF, 598 KB
english, 1997
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