Identification and killer activity of a yeast contaminating starter cultures ofSaccharomyces cerevisiaestrains used in the Turkish baking industry
F. Izgü, D. Altınbay, A. YücelişVolume:
14
Year:
1997
Language:
english
Pages:
7
DOI:
10.1006/fmic.1996.0082
File:
PDF, 598 KB
english, 1997