Application of the bacteriocinogenicLactobacillus sakeiCTC494 to prevent growth of Listeria in fresh and cooked meat products packed with different atmospheres
M Hugas, F Pagés, M Garriga, J.M MonfortVolume:
15
Year:
1998
Language:
english
Pages:
12
DOI:
10.1006/fmic.1998.0208
File:
PDF, 289 KB
english, 1998