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Influence of the starter culture on the microbiological and sensory characteristics of ewe's cheese
M Ortigosa, P Bárcenas, C Arizcun, F Pérez-Elortondo, M Albisu, P TorreVolume:
16
Year:
1999
Language:
english
Pages:
11
DOI:
10.1006/fmic.1998.0232
File:
PDF, 194 KB
english, 1999