![](/img/cover-not-exists.png)
Recovery of heat-stressed E. coli O157:H7 from ground beef and survival of E. coli O157:H7 in refrigerated and frozen ground beef and in fermented sausage kept at 7°C and 22°C
M. Uyttendaele, S. Vankeirsbilck, J. DebevereVolume:
18
Year:
2001
Language:
english
Pages:
9
DOI:
10.1006/fmic.2001.0445
File:
PDF, 384 KB
english, 2001