Comparison of PALCAM and modified Oxford plating media for...

Food Microbiology 2001 Vol. 18; Iss. 5

Comparison of PALCAM and modified Oxford plating media for isolation of Listeria species in poultry meat following UVM II or Fraser secondary enrichment broths

Rosa Capita, Carlos Alonso-Calleja, Miguel Prieto, Marı́a del Camino Garcı́a-Fernández, Benito Moreno
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Volume:
18
Year:
2001
Language:
english
Pages:
9
DOI:
10.1006/fmic.2001.0446
File:
PDF, 349 KB
english, 2001
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