The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5°C under aerobic, VP/MAP conditions
P Skandamis, E Tsigarida, G-J.E NychasVolume:
19
Year:
2002
Language:
english
Pages:
7
DOI:
10.1006/fmic.2001.0447
File:
PDF, 145 KB
english, 2002