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Effect of pasteurization and seasonal variations in the microflora of ewe's milk for cheesemaking
J. Salmerón, C. de Vega, F.J. Pérez-Elortondo, M. Albisu, L.J.R. BarrónVolume:
19
Year:
2002
Language:
english
Pages:
8
DOI:
10.1006/fmic.2001.0475
File:
PDF, 156 KB
english, 2002