Analytical Tools for Rapid, Sensitive, Quantitative Identification of Potential Meat Quality Markers
W. Voelter, S. Stoeva, H. Echner, A. Beck, J. Schütz, R. Lehmann, H. U. Häring, E. Schleicher, A. M. Mullen, U. Casserly, D. J. Troy, O. E. Tsitsilonis, P. Lymberi, C. N. Baxevanis, M. PapamichailVolume:
342
Year:
2000
Language:
english
Pages:
13
DOI:
10.1002/(sici)1521-3897(200002)342:23.0.co;2-2
File:
PDF, 236 KB
english, 2000