Genetic and Environmental Variations in Water-Extractable...

Journal of Cereal Science 1999 Vol. 30; Iss. 1

Genetic and Environmental Variations in Water-Extractable Arabinoxylans Content and Flour Extract Viscosity

J.-P Martinant, A Billot, A Bouguennec, G Charmet, L Saulnier, G Branlard
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Volume:
30
Year:
1999
Language:
english
Pages:
4
DOI:
10.1006/jcrs.1998.0259
File:
PDF, 85 KB
english, 1999
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