Rheological Characterisation of Long- and Short- Mixing Flours Based on Stress–Relaxation
VK Rao, SJ Mulvaney, JE DexterVolume:
31
Year:
2000
Language:
english
Pages:
13
DOI:
10.1006/jcrs.1999.0295
File:
PDF, 229 KB
english, 2000