The Effects of Bread Making Process and Wheat Quality on French Baguettes
P. Baardseth, K. Kvaal, P. Lea, M.R. Ellekjær, E.M. FærgestadVolume:
32
Year:
2000
Language:
english
Pages:
15
DOI:
10.1006/jcrs.2000.0320
File:
PDF, 190 KB
english, 2000