Effect of Barley and Barley Components on Rheological Properties of Wheat Dough
M.S Izydorczyk, A. Hussain, A.W. MacGregorVolume:
34
Year:
2001
Language:
english
Pages:
10
DOI:
10.1006/jcrs.2000.0363
File:
PDF, 155 KB
english, 2001