Purification of Wheat Flour High- Mr Glutenin Subunits by...

Journal of Cereal Science 2002 Vol. 36; Iss. 1

Purification of Wheat Flour High- Mr Glutenin Subunits by Dye-ligand Chromatography

S. Fisichella, G. Alberghina, M.E. Amato, M. Fichera, A. Palermo, N.E. Pogna, A. Savarino
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Volume:
36
Year:
2002
Language:
english
Pages:
11
DOI:
10.1006/jcrs.2001.0443
File:
PDF, 212 KB
english, 2002
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