The Interfacial Properties of the Aqueous Phases of Full...

The Interfacial Properties of the Aqueous Phases of Full Recipe Bread Doughs

S.S Sahi
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Volume:
37
Year:
2003
Language:
english
Pages:
10
DOI:
10.1006/jcrs.2002.0495
File:
PDF, 153 KB
english, 2003
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