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A Comparison of the Individual and Collective Effects of Four Glucosinolate Breakdown Products from Brussels Sprouts on Induction of Detoxification Enzymes
Richard Staack, Susan Kingston, M.A. Wallig, E.H. JefferyVolume:
149
Year:
1998
Language:
english
Pages:
7
DOI:
10.1006/taap.1997.8340
File:
PDF, 97 KB
english, 1998