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Quantitative determination of the racemization of amino acids in food proteins by chiral-phase capillary gas chromatography
H. Brückner, S. Schäfer, D. Bahnmüller, M. HauschVolume:
327
Year:
1987
Language:
english
Pages:
2
DOI:
10.1007/bf00474541
File:
PDF, 154 KB
english, 1987