Effect of complexing on the antioxidant and antihypoxic...

Effect of complexing on the antioxidant and antihypoxic activity of ascorbic acid

Ya. D. Fridman, S. V. Alikeeva, N. V. Dolgashova, M. T. Nanaeva, T. S. Sabirova, L. I. Atarskaya
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Volume:
22
Language:
english
Pages:
4
DOI:
10.1007/bf00768248
Date:
April, 1988
File:
PDF, 355 KB
english, 1988
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