Effect of theα-amino acid radical on the cleavage rate of the carbocyclohexyloxy group during hydro brominolysis
V. A. Shibnev, K. T. Poroshin, V. S. Grechishko, A. V. LisovenkoVolume:
15
Language:
english
Pages:
3
DOI:
10.1007/bf00849394
Date:
May, 1966
File:
PDF, 236 KB
english, 1966