Effect of theα-amino acid radical on the cleavage rate of...

Effect of theα-amino acid radical on the cleavage rate of the carbocyclohexyloxy group during hydro brominolysis

V. A. Shibnev, K. T. Poroshin, V. S. Grechishko, A. V. Lisovenko
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Volume:
15
Language:
english
Pages:
3
DOI:
10.1007/bf00849394
Date:
May, 1966
File:
PDF, 236 KB
english, 1966
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