Beitrag zur Untersuchung der Proteine aus rotem...

Beitrag zur Untersuchung der Proteine aus rotem Kalbsknochenmark mittels Stärkegelelektrophorese

D. Koleff, T. Nikoloff
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Volume:
96
Year:
1965
Pages:
7
DOI:
10.1007/bf00909456
File:
PDF, 829 KB
1965
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