Comparative studies on “acid-stable, heat-stable...

European Food Research and Technology 1988 / 01 Vol. 186; Iss. 1

Comparative studies on “acid-stable, heat-stable polypeptides” of ovine, caprine and bovine milks

Mercedes Ramos, Rosa Ma Sánchez, Agustin Olano, Jesus Sanz, Isabel Martinez-Castro
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Volume:
186
Language:
english
Pages:
3
DOI:
10.1007/bf01027174
Date:
January, 1988
File:
PDF, 313 KB
english, 1988
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