Buchbesprechungen

European Food Research and Technology 1985 / 03 Vol. 180; Iss. 3

Buchbesprechungen

M. Kettl-Grömminger, H. Klostermeyer, W. Hartmeier, A. Rohrdanz, F. Jekat, G. Schwedt, F. Götz, G. Wildbrett
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
180
Language:
german
Pages:
5
DOI:
10.1007/bf01027272
Date:
March, 1985
File:
PDF, 744 KB
german, 1985
Conversion to is in progress
Conversion to is failed